![]() ![]() In 2022, Gordon said that “those selling goods in the public right-of-way without a permit are given an opportunity to pack up and leave.” Vendor ordinances spearheaded by District 9 Supervisor Hillary Ronen in 2022 allowed for Public Works to enforce permitting against unpermitted street vendors, but guidelines directed city workers to ask vendors for proof of a permit, and to instruct those without permits on how to obtain one. In this circumstance, we did not meet that threshold and we apologize.” “While we are still looking into what led up to that moment and the events that preceded, we strive to treat members of the public with respect during permit enforcement operations. “We are continuing the investigation into the incident on Sunday, Oct. She apologized for the worker’s actions, however, and said the department “will take appropriate action” when the investigation is completed. Rachel Gordon, a spokesperson for Public Works, released a statement Tuesday confirming that the worker was a street inspector and saying the incident was still under investigation. It is unclear what precipitated the incident. Make these for your next tailgating or game-day viewing party.This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The most fun thing about these Windy City Hot Dogs is that you can prepare all of the components, set out all of the toppings in small bowls, and allow everyone to top their own hot dog accordingly. The last thing you want is for all of those delicious toppings to fall out before you can even take a bite out of them. To hold all of these delicious toppings, I used Cobblestone White Sub Rolls, which are much sturdier than the average hot dog bun. I skipped the (insanely) bright green relish, because…well…I can’t handle it. These things are really spicy, so I only recommend using 1-2 per hot dog. To keep a little bit of tradition, the hot dogs are topped with a few spicy sport peppers. Next up: sliced cornichon (instead of traditional kosher pickles), Dijon mustard (in place of yellow mustard), and chopped vine-ripened tomatoes (in place of tomato wedges). Instead of topping the hot dog with chopped onion, my version is topped with crispy fried onions seasoned with celery salt! Yes, yes, yes! Don’t skip ‘em. I used an indoor grill pan, which worked perfectly. It allows the hot dogs to get extra crispy and allows all of those delicious toppings to fall into the crevices. What does a fancy Chicago-style hot dog entail exactly? First, spiralized grilled hot dogs! It’s a thing and it is glorious. With that being said, I’ve attempted to represent my current hometown as best as possible with my own “fancied-up” version of a Chicago-style hot dog. I’m all for traditions, but I love coloring outside the lines more! ![]() You have most likely have already noticed that today’s Windy City Hot Dog is a little bit…different. In fact, someone will probably yell at you if you ever make this mistake in public. If you’re wondering where the ketchup fits in this equation (as I did before I moved here and was educated on the matter), than you are clearly not from Chicago. Traditionally, a Windy City hot dog is prepared with a steamed hot dog and has a few key toppings: yellow mustard, absurdly bright green relish, fresh chopped onions, fresh tomato, pickles, spicy sport peppers, and a sprinkling of celery salt. If there is one thing that I’ve learned since moving to this city a few months ago, it is that Chicagoans take their food incredibly seriously. But with this tradition, comes a few (actually, several) rules! ![]() This tradition started during the Great Depression and remains just as strong to this day.ĭeep-dish pizza has nothing on a Chicago-style dog. If you’re from Chicago (or have ever visited this city), you are probably familiar with the phenomenon that is a Chicago-style hot dog. fried) onions for heaven’s sake. On that note, I don’t think I could love them more and I had so much fun developing this recipe! Truthfully, these hot dogs might be the most out-there recipe that I’ve ever posted on this blog. for a fun tailgating-inspired recipe, the idea for these Windy City Hot Dogs was quickly born. When I had the opportunity to partner with Cobblestone Bread Co. I promise that I haven’t completely lost my mind. But, really, how could I not be excited about these hot dogs? Can I officially call myself a Chicagoan now?Īnd yes, I realize that I just used the word ‘excited’ and ‘hot dog’ in the same sentence. I apologize in advance for the excessive use of exclamation points in today’s post. ![]() Chicago-style hot dogs topped with crispy onions, cornichon, sport peppers, chopped tomato, and Dijon mustard. ![]()
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